https://www.copymethat.com/r/OgIDMGEjm/taiyaki-recipe-step-by-step/
136478107
gJqTdd8
OgIDMGEjm
2024-05-07 14:54:13
Taiyaki Recipe Step-By-Step
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Ingredients
- subheading: TAIYAKI BATTER:
- 170 grams butter (6 ounces, 12 tablespoons)
- 65 grams light brown sugar (2.3 ounces, 8 tablespoons)
- 100 grams egg (2 eggs, 3.5 ounces)
- 240 grams cake flour (8.5 ounces, 1 ½ cup)
- 6 grams baking powder (0.2 ounces, 2 teaspoons)
- 155 grams warm milk (5.5 ounces, ⅔ cup)
- 10 grams honey (0.35 ounces, 2 teaspoons)
- 6 grams light soy sauce (0.2 ounces, 2 teaspoons)
- 4 grams vanilla extract (0.14 ounces, 2 teaspoons)
- subheading: RED BEAN PASTE (OPTIONAL):
- 3 parts sugar / 150 grams (5.3 ounces)
- 5 parts red beans / 250 grams (8.8 ounces)
- 10 parts water / 500 grams (17.6 ounces)
- subheading: Equipment:
- Sieve for Anko Paste (Optional)
Steps
Directions at chefiso.com
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