Curried Lentils and Rice

I am a retired photographer living in Maine next door to family and grand daughters. My hobby is cooking vegetarian and enjoy experimenting in "veganizing" meat dishes. I grow as much veges as I can.

1 to 2 tablespoon vegetable broth (instead of using oil)

1⁄2 onion, chopped

3 garlic cloves, minced or put through a press

1⁄4 teaspoon ground ginger

1⁄2 teaspoon turmeric

2 to 3 teaspoons curry powder, to taste

1 cup brown rice, washed

3⁄4 cup dried lentils

4 cups water

2 vegetable bouillon cubes

salt

1⁄3 cup raisins or ⅓ cup currants

1 large tart apple, diced (e.g. Granny Smith)

Note: Ingredients may have been altered from the original.

Directions at food.com

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