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Whole Grain Pumpkin Yeast Bread
Ingredients
  • Choose your measure: Volume Ounces Grams
  • 57g water
  • 53g brown sugar
  • 2 teaspoons instant yeast
  • 1 tablespoon vegetable oil
  • 227g canned or pureed pumpkin
  • 170g King Arthur Whole Wheat Flour (white or premium)
  • 213 to 241g King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon salt
  • ½ teaspoon ground ginger
  • ½ teaspoon allspice
  • ½ teaspoon cinnamon
Steps
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