Warm Spinach and Artichoke Dip : Recipes : Cooking Channel Recipe

cookingchanneltv.com

Lori Moore

1 tablespoon canola oil

1 medium onion, finely chopped (about 1 ½ cups)

3 cloves garlic

1 (9-ounce) package artichoke hearts, defrosted, rinsed and dried

1 (10-ounce) package frozen chopped spinach, defrosted, excess liquid squeezed out.

½ cup reduced fat sour cream

2 tablespoons mayonnaise

½ cup (4 ounces) Neufchatel cheese (reduced-fat cream cheese)

2 ounces (about ½ cup) shredded part-skim mozzarella cheese

½ teaspoon salt

¼ teaspoon fresh ground pepper

Pita wedges or crudites, for serving

Directions at cookingchanneltv.com

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