Chicken and Shrimp Skillet Rice

southernliving.com

Donna Sugra

1 cup uncooked long-grain white rice

2 cups reduced-sodium chicken broth

3 fresh thyme sprigs

1 pound boneless, skinless chicken thighs, cut into 1-inch pieces

2 ½ teaspoons kosher salt, divided

1 teaspoon freshly ground black pepper, divided

2 tablespoons olive oil

1 small yellow onion, chopped (about ¾ cup)

1 green pepper, chopped (about 1 cup)

2 garlic cloves, chopped

cup frozen sliced okra, thawed

½ pound medium-size raw shrimp, peeled and deveined

¼ teaspoon ground red pepper

3 plum tomatoes, chopped

2 green onions (green parts only), sliced

Directions at southernliving.com

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