Puerto Rican Rice and Beans (skillet)

Daughter, sister, wife, mother, grandmother. I love all of my family to the end of time. Born, raised and lives in Florida.

2 cups medium or long grain rice I used Goya brand medium grain rice

1 15.5 ounce can of red or pink beans I use Goya

3 tbsp sofrito

1 ounce pork fat cut into small cubes

2 ounces ham steak cut into small cubes

1 packet of Sazon with Culantro and Achoite found in the Latin section of most supermarkets

2 chicken bouillon cubes

8 green pimiento olives optional

handful of fresh chopped cilantro

2 to 3 sprigs of chopped fresh culantro optional but flavors rice deliciously if you can find in your area

1 tbsp of vegetable oil

Note: Ingredients may have been altered from the original.

Directions at mexicanappetizersandmore.com

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