Ricotta Roll-Ups in Creamy Pumpkin Sauce

realsimple.com

Sandy

3 cups part-skim ricotta cheese (from 2 [16 oz.] containers)

3 tablespoons finely chopped fresh sage, plus whole leaves for serving

4 ounces shredded, low-moisture mozzarella cheese (1 cup), divided

2 ¾ teaspoons kosher salt, divided, plus more for water

¼ teaspoon freshly ground black pepper

¼ cup olive oil, divided

2 cloves garlic, finely chopped

1 29-oz. can pumpkin puree

1 cup half-and-half

2 teaspoon apple cider vinegar

.50 teaspoon freshly grated nutmeg

1 recipe fresh pasta sheets (see Basic Homemade Pasta Dough Recipe)

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