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Best Philly Cheesesteak Soup
Ingredients
  • 2 tbsp. vegetable oil, divided
  • ⅔ lb. chuck roast, cut into cubes
  • Kosher salt
  • Freshly ground black pepper
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell Pepper, chopped
  • 2 cloves garlic, minced
  • 2 tbsp. all-purpose flour
  • 3 c. low-sodium beef broth
  • 2 tbsp. heavy cream
  • 1 ½ c. shredded provolone, divided
  • 2 sourdough boules, for serving
  • 1 tbsp. freshly chopped parsley, for garnish
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