https://www.copymethat.com/r/Og0Y96cm9/coq-au-vin-chicken-braised-in-red-wine/
137490526
RHXElxj
Og0Y96cm9
2024-05-21 07:46:40
Coq Au Vin (Chicken Braised in Red Wine)
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Ingredients
- 2 whole small chickens (about 3 pounds each, see notes), each chicken cut into 4 pieces, backbones reserved for stock
- 2 cups dry red wine
- 8 ounces pearl onions (see notes)
- ¼ pound slab bacon or salt pork, cut into 1- by ¼- by ¼-inch sticks
- Kosher salt and freshly ground black pepper
- 8 ounces button or cremini mushrooms, woody stems trimmed if necessary, quartered
- 3 medium carrots, diced (about 1 ½ cups)
- 4 medium cloves garlic, crushed
- 2 sprigs thyme
- 2 bay leaves
- 2 cups gelatinous homemade chicken stock (see notes) or low-sodium chicken broth
- 3 tablespoons cold unsalted butter, cubed
- ¼ cup minced flat-leaf parsley
Steps
Directions at seriouseats.com
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