https://www.copymethat.com/r/OfzqZwqHy/tomato-curry-with-coconut-rice/
123440408
FxRGJ1s
OfzqZwqHy
2024-09-01 02:56:49
Tomato Curry with Coconut Rice
![](https://cdn.copymethat.com/media/tomato_curry_with_coconut_rice_20230905164640438779hu801s.jpg)
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Ingredients
- subheading: FOR THE CURRY:
- 2 tablespoons olive oil (or cold pressed rapeseed oil)
- 2 large onions (peeled and chopped)
- 1 teaspoon Maldon sea salt flakes (or ½ teaspoon pouring salt)
- 4 cloves garlic (peeled and chopped)
- 1 kilogram cherry tomatoes (halved)
- 2 teaspoons turmeric
- 1 teaspoon English mustard powder
- 1 teaspoon hot chilli powder
- 1 teaspoon garam masala
- 200 grams frozen peas
- subheading: FOR THE COCONUT RICE:
- 1 tablespoon garlic infused olive oil (or regular olive oil)
- 4 spring onions (finely sliced)
- 2 teaspoons nigella seeds (or black mustard seeds)
- 300 grams basmati rice
- 1 x 400 millilitres can coconut milk
- 1 teaspoon Maldon sea salt flakes (or ½ teaspoon pouring salt)
- juice of 1 lime (or to taste)
Steps
Directions at nigella.com
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