Instant Pot Chicken Enchilada Soup Chili's Copycat

½ red onion diced

1 tbsp olive oil

5 tsp Knorr® Caldo con Sabor de Pollo powdered chicken bouillon (may substitute with 5 cups low sodium chicken broth and do not add the water to the soup)

5 cups water

1 pound chicken breasts or thighs

1 tsp chili powder

1 tsp ground cumin

2 tsp garlic powder

1 10 oz can red enchilada sauce

1 16 oz melting cheese (such as Velveeta) cut into cubes

¾ cup masa harina may substitute with ⅓ cup cornstarch

subheading: Garnish:

Tortilla strips

Shredded cheese

Fresh pico de gallo

Directions at marathonsandmotivation.com

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