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Indian Tomato-Cilantro Chicken
Ingredients
  • subheading: Chicken Marinade:
  • 1 teaspoon chili powder
  • ½ teaspoon salt
  • 1 tablespoon lemon juice
  • 2 large boneless, skinless chicken breasts cut into bite-sized chunks
  • subheading: Tomato-Cilantro Sauce:
  • 1 bunch of fresh cilantro, bottom two inches of stems removed
  • 4 cloves of garlic
  • 3 Serrano chilies, seeds and membranes removed
  • ⅛ cup fresh lemon juice
  • 1 tablespoon water
  • 3 tablespoons vegetable oil
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon red pepper flakes
  • ½ teaspoon cumin seeds
  • 2 medium yellow onions, chopped
  • 2 tablespoon brown sugar
  • 1 tablespoon minced ginger root
  • 2 medium tomatoes, diced
  • 1 teaspoon turmeric
  • 1 teaspoon ground cardamom
  • ⅓ cup canned unsweetened coconut milk
  • ½ cup water
Steps
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