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Pressure Cooker Curried Coconut Chicken Soup
Ingredients
  • 1 tablespoon Olive Oil
  • 1 cup dice Onion
  • 1 cup slice Carrot
  • 1 ½ cups slice Bell Pepper, Red
  • 2 teaspoons mince Garlic, Cloves
  • ½ tablespoons peel and mince Ginger, Fresh
  • ½ tablespoons Curry Powder
  • 2 cups Chicken Broth/Stock
  • ½ teaspoons Salt
  • 2 ¼ teaspoons chop Lemongrass
  • ¾ cups Coconut Milk, Canned
  • 1 tablespoon Peanut Butter, Creamy
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Sriracha Sauce
  • ½ teaspoons Sugar
  • 3 cups cook and dice Chicken, Boneless Breasts
  • subheading: Serving Day Ingredients:
  • These ingredients are added AFTER your meal has been frozen - for the day you serve and eat it.
  • ⅛ cups chop Cilantro, Fresh
  • 1 cup cook Basmati Rice
  • 4 individual quarter Lime
  • Freezer Containers
  • 1 Round Disposable Container, 64 oz
  • Supplies
  • Labels
Steps
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