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Heavenly Raspberry Dessert
Ingredients
  • 1 (9 inch) angel food cake
  • 2 (3 ounce) packages raspberry-flavored gelatin mix (such as Jell-O®)
  • 1 ¼ cups boiling water
  • 1 (15 ounce) package frozen raspberries in syrup, thawed and undrained
  • 1 pint heavy whipping cream
Steps
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