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Self Saucing Butterscotch Pudding
Ingredients
  • subheading: BUTTERSCOTCH PUDDING:
  • ¼ cup (50g) dark brown sugar , packed (Note 1)
  • 1 ¼ cup (185g) plain flour (all purpose flour)
  • 2.5 tsp baking powder
  • 100g / 7 tbsp unsalted butter , melted
  • 1 egg
  • ½ cup (125ml) milk (full or low fat)
  • 4 tbsp golden syrup (Note 2)
  • subheading: BUTTERSCOTCH SAUCE:
  • ¾ cup (150g) dark brown sugar , packed (Note 2)
  • 2 tbsp cornflour / corn starch
  • 2 cups (500ml) boiling water
  • subheading: SERVING:
  • Vanilla ice cream
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