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Delicious Pumpkin Risotto Appetizer Bites
Ingredients
  • subheading: For the Risotto:
  • 2 tablespoons unsalted butter
  • ¼ cup chopped green onion plus 24 thin slices for garnish
  • 1 cup Arborio rice
  • 2 ½ cups good quality chicken broth or vegetable broth
  • 1 cup pumpkin puree
  • ½ cup grated Gruyére cheese
  • subheading: For the Risotto Bites:
  • 2 large egg whites
  • ¼ cup water
  • 2 ½ cups panko bread crumbs
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • vegetable oil for frying
  • ½ cup crème fraîche or sour cream
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