Vegan Golden Noodle Soup Recipe (Easy + Flavorful)

sunglowkitchen.com

Akristae

Use broth to sauté onions, ginger, and garlic

subheading: For the soup:

2 Tbsp oil, for cooking

1 medium white onion, sliced

1 tablespoon minced ginger

4 cloves garlic, minced

1 teaspoon turmeric

½ teaspoon black pepper

¼ teaspoon red pepper flakes (optional)

½ teaspoon salt

8 cups vegetable broth or water (or use 1 bouillon cube dissolved in 8 cups of water)

2 tablespoon soy sauce (or use with tamari if gluten-free)

1 tablespoon white miso paste (optional)

2 large red bell peppers, sliced or cubed

2 large carrots, sliced or cubed

1 cup dry shiitake mushrooms

3 tablespoon tahini

¼ cup chopped fresh parsley (optional)

1 to 2 tablespoon rice vinegar (or apple cider vinegar, or lemon juice)

subheading: For the noodles:

8 ounces rice noodles

1 tablespoon toasted sesame oil, for flavor

Note: Ingredients may have been altered from the original.

Directions at sunglowkitchen.com

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