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Ingredients
  • 1 portobello mushroom
  • 1 small zucchini or yellow squash
  • 2 cups spinach
  • 1 tomato
  • Drizzle of oil or broth to saute
  • 4 pepperoncini or pickle slices , sliced (optional)
  • 8 slices dairy free cheese of choice
  • 8 slices bread , gluten-free if needed
  • Butter or oil to brush on bread , optional
Steps
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