https://www.copymethat.com/r/OfebLDMNx/chinese-fish-stir-fry/
116925945
ktFDPNE
OfebLDMNx
2024-05-18 23:02:40
Chinese Fish Stir-Fry
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Ingredients
- subheading: FOR THE MARINADE:
- 20 ounces blackfish (tautog filet, or any other firm white fish like black sea bass or striped bass, 570g)
- 1 tablespoon Shaoxing wine
- ½ teaspoon salt
- ⅛ teaspoon white pepper
- ½ teaspoon vegetable oil
- 2 teaspoons cornstarch
- subheading: FOR THE REST OF THE DISH:
- ¼ cup chicken stock (warmed)
- ¼ teaspoon sesame oil
- ¼ teaspoon salt
- ¼ teaspoon sugar
- ¼ teaspoon white pepper (or to taste)
- 2 teaspoons oyster sauce
- 1 small carrot (thinly sliced at an angle)
- 4 stalks asparagus (cut into 2-inch pieces at an angle)
- ½ red bell pepper (cut into 1-inch chunks)
- 1 stalk celery (optional, sliced at an angle)
- 1 small handful snow peas (or sweet snap peas)
- 3 tablespoons vegetable oil
- 1 tablespoon ginger (julienned)
- 1 clove garlic (chopped)
- ¼ cup red onion (cut into 1-inch chunks)
- 1 scallion (cut into 2-inch pieces at an angle)
- 1 ½ tablespoons cornstarch (mixed into a slurry with 2 tablespoons water)
Steps
Directions at thewoksoflife.com
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