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Roast Salmon Fillet with Citrus Relish
Ingredients
  • 4 (6-ounce) skin-on salmon fillets (about 1 ½ inches thick)
  • 1 teaspoon kosher salt, divided
  • ½ teaspoon ground coriander
  • ¼ teaspoon black pepper
  • 2 medium navel oranges
  • ½ cup pitted Castelvetrano olives, torn
  • ¼ cup loosely packed fresh flat-leaf parsley leaves
  • ¼ cup thinly sliced red onion
  • 1 tablespoon finely chopped  preserved lemon
  • 2 tablespoons extra-virgin olive oil, divided
Steps
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