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Ingredients
  • subheading: For the beef:
  • 800g silverside
  • 2 Tbsp olive oil
  • 1 tsp smoked paprika
  • ½ tsp salt
  • 1 large clove of garlic, finely chopped
  • 1 tsp hot chilli powder
  • ½ tsp ground cumin
  • 500ml ale of your choice
  •  
  • subheading: For the guacamole:
  • 2 ripe avocados
  • 2 limes, juiced
  • 1 handful coriander, chopped
  • 1 small onion, finely diced
  • 1 tsp olive oil
  • 1 pinch salt, to season
  • 1 pinch pepper, to season
  • ¼ tsp chilli powder or fresh chilli to taste
  •  
  • subheading: For the toppping:
  • 200g tortilla chips
  • 500g grated cheddar or gouda
  • 200g jar of jalapeños, drained and chopped
  • Queso drizzled
  •  
  • subheading: For the garnish:
  • 1 handful coriander, chopped
  • 2 handfuls cherry tomatoes, diced
Note: Ingredients may have been altered from the original.
Steps
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