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Ingredients
  • 2 tablespoon Butter
  • 2 Onions - large; thinly sliced
  • 0.5 teaspoon Sugar
  • 2 tablespoon Plain flour
  • 0.5 teaspoon Dried thyme
  • 2 tablespoon Worcestershire sauce
  • 100 ml ( 0.5 cups) Red wine
  • 300 ml ( 1.25 cups) Beef stock
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