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Easy Artichoke Hummus (So Creamy!)
Ingredients
  • 1, 15 ounce (425 grams) Can of Prepared Chickpeas or 1 ¾ cup Cooked Chickpeas
  • ½ teaspoon Baking Soda
  • ⅓ cup (90 grams) Tahini
  • 1 Lemon zested
  • 2 tablespoons Lemon Juice
  • 1 tablespoon Extra Virgin Olive Oil
  • 2 to 3 Plump Cloves of Garlic sliced thin *see note for roasted garlic
  • ½ + ⅛ teaspoon fine Sea Salt
  • 1, 13.8 ounce (390 grams) Can of Quartered Artichoke Hearts drained and squeezed of their liquid
  • subheading: For Serving:
  • olive oil, smoked paprika, black pepper
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