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Ingredients
  • 1.5 to 2 Pounds Skin on chicken, cut into pieces
  • 1 eggs
  • ½ cup of almond milk
  • Plastic bag
  • 1 ½ cups almond flour
  • 1 tablespoon tapioca flour
  • 1 teaspoon of baking powder
  • ½ tablespoon salt
  • ½ tablespoon paprika
  • ½ teaspoon xanthan gum
  • ½ teaspoons garlic powder
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • ½ teaspoon white pepper
  • ½ teaspoon cayenne pepper
  • Avocado oil for frying
  •  
  • note: Allow the chicken to dry for at least 30 minutes or up to 1 hour.
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