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Ingredients
  • subheading: Crust:
  • 2 cups almond flour
  • ½ cup Swerve Sweetener
  • 2 tbsp coconut flour
  • ¼ tsp salt
  • 6 tbsp butter melted
  • 1 tsp vanilla extract
  • subheading: Filling:
  • ¾ cup whipping cream
  • ⅓ cup powdered Swerve Sweetener
  • 3 ounces unsweetened chocolate finely chopped
  • ½ tsp vanilla extract
  • ¼ tsp glucomannan (or xanthan gum)
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