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saltysidedish.com

Donna Baugh Nelson

2 to 3 lbs boneless, skinless chicken breast

1 tsp. salt *the sauce also has salt in it so you may want to adjust according to taste

1 tsp. garlic powder

1 tsp. poultry seasoning

½ tsp. ground black pepper

12 oz. Buffalo Wild Wings garlic parmesan wing sauce

16 oz. heavy whipping cream

8 oz. cream cheese cubed

1 cup shredded Parmesan Cheese divided into ½ cup a piece

8 oz. penne pasta cooked according to package instructions

12 slices bacon cooked and chopped before adding

Directions at saltysidedish.com

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