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Mexican Grilled Shrimp Tostadas
Ingredients
  • subheading: For the guacamole:
  • 1 medium hass avocados, halved
  • ½ plum tomato, seeded and diced
  • ½ lime, juiced
  • 2 tbsp red onion, minced
  • 1 small clove garlic, mashed
  • ½ tbsp chopped cilantro
  • kosher salt and fresh pepper, to taste
  • subheading: For the tostada:
  • 16 jumbo shrimp, ¾ lb, shelled and deveined
  • 1 garlic crushed
  • 2 tbsp prepared salsa verde, or homemade salsa verde
  • 4 tostada shells
  • 1 cup shredded romaine lettuce
  • 1 cup canned fat free refried beans, love Trader Joe's
  • subheading: Optional toppings:
  • extra salsa verde, for topping
  • 2 tbsp crumbled queso blacno, optional
Steps
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