https://www.copymethat.com/r/Of28RYeix/tea-rubbed-filet-mignon-steaks-with-butt/
131031654
3m0qEaT
Of28RYeix
2024-05-05 14:55:45
Tea-Rubbed Filet Mignon Steaks with Buttery Mushrooms
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Ingredients
- 2 teaspoons (about 2 tea bags) Earl Grey tea leaves
- 1 teaspoon black peppercorns
- 1 teaspoon dried tarragon
- 1 teaspoon kosher salt
- ½ teaspoon dried thyme
- 3 tablespoons extra-virgin olive oil
- 4 filet mignon steaks, each about 8 ounces and 1½ inches thick, trimmed of excess fat
- MUSHROOMS
- ½ pound button mushrooms
- 2 tablespoons unsalted butter
- 2 tablespoons extra-virgin olive oil
- 4 large garlic cloves, thinly sliced
- ¼ teaspoon kosher salt
- ⅛ teaspoon freshly ground black pepper
- ¼ cup roughly chopped fresh Italian parsley leaves
- 1 teaspoon sherry or red wine vinegar
Steps
Directions at weber.com
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