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Slow Cooker Pumpkin Cinnamon Rolls
Ingredients
  • 12 oz. can refrigerated Cinnamon Rolls with Icing
  • subheading: For pumpkin pie filling:
  • 1 cup pumpkin puree
  • ½ cup cream
  • 2 large or 3 small eggs slightly beaten
  • ¾ cup light brown sugar
  • 1 teaspoon pumpkin pie spice
  • subheading: Streusel Topping:
  • ½ cup light brown sugar
  • ½ cup crushed Graham cracker
  • 4 Tbsp. butter-melted and cooled
  • subheading: For The Cream Cheese Frosting:
  • 8 ounces 225 grams cream cheese, softened
  • ½ cup 1 stick or 113 grams unsalted butter, softened
  • 4 cups 480 grams powdered sugar
  • 1 teaspoon vanilla extract
Steps
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