Mel’s Creamy Black Bean Taco Soup

melskitchencafe.com

Monica

1 pound lean ground beef or turkey

1 teaspoon salt

½ teaspoon pepper

1 teaspoon onion powder

2 teaspoons chili powder

1 teaspoon ground cumin

1 teaspoon garlic powder

1 teaspoon dried oregano

2 tablespoons butter

2 tablespoons flour

2 cups milk, divided (meaning you’ll use 1 cup first and the other cup later)

1 cup shredded Monterey Jack cheese

1 (15-ounce) can black beans, rinsed and drained

1 (14.5-ounce) can diced tomatoes, undrained

1 (4-ounce) can diced green chiles

Chopped, fresh cilantro and taco toppings for serving (optional)

Directions at melskitchencafe.com

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