Chocoflan

hummingbirdhigh.com

Lauren Hartshorn

For The Flan

1 (13-ounce) can dulce de leche

1 (12-ounce) can evaporated milk

4 ounces (113 grams) cream cheese, at room temperature

1 ½ teaspoons pure vanilla extract

¼ teaspoon kosher salt

5 large eggs, at room temperature

subheading: For The Chocolate Cake:

1 ⅓ cups (5.65 ounces or 160 grams) all-purpose flour

1 cup (7 ounces or 200 grams) granulated sugar

½ cup (1.75 ounces or 50 grams) natural unsweetened cocoa powder, sifted if necessary

1 teaspoon baking soda

½ teaspoon baking powder

½ teaspoon ground cinnamon

½ teaspoon kosher salt

½ cup (4 ounces or 113 grams) buttermilk, at room temperature

½ cup (4 ounces or 113 grams) coffee, at room temperature

6 Tablespoons (3 ounces or 85 grams) unsalted butter, melted and cooled slightly

1 large egg, at room temperature

1 teaspoon pure vanilla extract

For Serving

1 Tablespoon natural unsweetened cocoa powder

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