Skinny Vanilla Cupcakes

thepounddropper.com

Michelle

I love to bake and cook, love to try out new recipes that are healthy and delicious

subheading: CUPCAKES INGREDIENTS:

1 and ⅔ cups (213g) all purpose flour-spoon and level or weigh the four

1 cup zero point white granulated sugar

¼ cup cornstarch

¼ tsp salt

1 ½ tsp baking powder

½ cup skim or unsweetened almond milk, room temperature

½ cup non fat plain or Greek yogurt, room temperature

1 Tbsp pure vanilla extract

¼ cup unsweetened applesauce sauce, room temperature

3 egg whites, room temperature

Sprinkles, if desired

subheading: FROSTING INGREDIENTS:

¼ cup light butter-I use Land O’ Lakes light butter made with canola oil, softened

1 to 2 Tbsp skim milk or unsweetened almond milk

1 cup zero point confectioners sweetener or regular confectioners sugar

½ tsp vanilla extract

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