LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Pumpkin and Carrot Muffins
Ingredients
  • 3 large eggs at room temperature
  • 4 medium carrots peeled
  • 1½ cups finely ground almond flour spooned and leveled
  • 1½ teaspoons five spice powder you can substitute pumpkin spice blend
  • 1 teaspoons baking soda
  • ½ teaspoon cream of tartar
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon fine sea salt
  • ¾ cup canned pumpkin purée
  • ½ cup honey
  • 2 tablespoons almond butter
  • 1 teaspoon melted coconut oil and a bit extra for greasing the muffin tin if not using paper liners
  • 1 tablespoon sliced almonds
  • 1 tablespoon toasted pumpkin seeds
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer