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Baked Stuffed Eggplant
Ingredients
  • 2 medium purple eggplants
  • 1 ½ tsp sea salt, divided
  • 1 lb ground turkey
  • 1 tbsp extra-virgin olive oil
  • ½ cup white onion, diced small
  • 4 cloves garlic, minced
  • 1 tbsp Italian seasoning
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tbsp RxSugar Allulose
  • 1 6-oz can tomato paste
  • ½ cup water
  • ¾ cup canned white beans, drained and rinsed
  • 1 cup fresh basil leaves, roughly chopped (for garnish)
Steps
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