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Parmesan Crusted Scalloped Potatoes
Ingredients
  • 1 ½ cups heavy cream
  • 2 cloves garlic, pressed
  • 1 sprig fresh thyme
  • Pinch of nutmeg
  • 2 pounds russet potatoes, peeled and cut into ⅛-inch thick slices
  • Kosher salt and freshly ground black pepper, to taste
  • 9 tablespoons frehsly grated Parmesan, divided
Steps
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