Chicken Tikka Masala Slow Cooker

thekitchn.com

Tori Hunt

2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces

½ cup whole-milk plain yogurt (not Greek)

1 ½ teaspoons kosher salt, divided

1 large yellow onion, diced

3 cloves garlic, minced

1 tablespoon peeled and minced fresh ginger

2 teaspoons ground coriander

2 teaspoons garam masala

1 teaspoon ground cumin

1 teaspoon ground turmeric

2 tablespoons tomato paste

1 (15-ounce) can diced tomatoes, drained

¾ cup heavy cream or coconut milk

Chopped fresh cilantro

Cooked rice or naan, for serving

Directions at thekitchn.com

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