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Crispy Oven-Roasted Cauliflower Delight
Ingredients
  • subheading: For the Cauliflower:
  • 1 kg cauliflower, cut into bite-sized florets
  • 150 g panko breadcrumbs for that extra crunch
  • 100 g all-purpose flour
  • 3 large eggs, beaten
  • 5 tablespoons extra virgin olive oil
  • 1 teaspoon dried Italian seasoning for a blend of aromatic herbs
  • A handful of fresh parsley, finely chopped
  • 100 g Parmesan cheese, freshly grated
  • A pinch of fine sea salt
  • Freshly ground black pepper, to taste
  • subheading: For the Creamy Herb Sauce (Optional):
  • 200 g sour cream for a rich base
  • 100 g plain yogurt to lighten the texture
  • A handful of fresh parsley, finely chopped, for freshness
  • Salt, adjusted to your preference
  • Freshly ground black pepper, for a bit of spice
  • A squeeze of fresh lemon juice to brighten the flavors
Steps
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