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Ingredients
  • Fries
  • 3 or 4 large russet potatoes ( 3 to 4 pounds total), peeled and cut into ⅓-inch-wide sticks
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon sea salt
  • 1 ½ teaspoons dried thyme
  • Freshly cracked black pepper
  • Gravy
  • 4 tablespoons (½ stick) unsalted butter
  • ¼ cup all-purpose flour
  • ¾ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 cup chicken broth
  • 1 cup beef broth
  • 1 ½ teaspoons Worcestershire sauce
  • 1 teaspoon Better Than Bouillon beef base or 1 beef bouillon cube
  • 1 teaspoon unfiltered apple cider vinegar
  • subheading: For Serving:
  • 10 ounces white cheddar cheese curds, at room temperature
  • Minced fresh parsley
Steps
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