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Slow Cooker Lemon Bars
Ingredients
  • ¾ cups (1½ sticks) unsalted butter, softened
  • ½ cup sugar
  • ¼ tsp salt
  • 1 egg
  • 2 cups flour
  • 1 tbs lemon zest
  • ½ tsp vanilla
  • 1 jar (10 to 12 oz) lemon curd
  • Confectioner’s sugar for dusting
Steps
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