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Ingredients
  • subheading: Chicken Marinade:
  • 2 lbs  chicken breasts  (or thighs cut into 2-inch cubes)
  • 1 cup  plain Greek yogurt
  • 1 tablespoon  fresh minced ginger
  • 4 cloves  garlic  (minced)
  • 1 tablespoon  garam masala
  • 1 teaspoon  turmeric
  • 1 teaspoon  ground cumin
  • 1 teaspoon  red chili powder
  • 1 teaspoon  paprika
  • 1 teaspoon  of salt
  • subheading: Sauce:
  • 2 tablespoons  olive oil
  • 2 tablespoons  butter
  • 1  large onion  (diced)
  • 5 cloves  garlic  (minced)
  • 1 tablespoon  ginger  (minced)
  • 1 teaspoon  ground cumin
  • 1 teaspoon  garam masala
  • 1 teaspoon  paprika
  • 1 teaspoon  red chili powder
  • 1 tablespoon  sugar
  • 14 oz  tomato sauce
  • 1 ¼ teaspoons  salt  (or to taste)
  • 1 cup  evaporated milk
  • ½ cup  heavy cream
  • subheading: Cornstarch Slurry:
  • 2 tablespoons  cornstarch
  • ½ cup  water
Steps
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