McCarthy Salad

I love to eat so I love to cook. Recipes are just starting points. If I had to eat one cuisine for the rest of my life, it would be Mexican. But I would complain loudly.

from the Polo Lounge

subheading: For the salad:

¼ head iceberg lettuce

½ head romaine lettuce

½ cup diced, grilled free-range chicken

½ cup diced, roasted red beets

¼ cup free-range egg yolk

¼ cup free-range egg white

½ cup finely diced aged cheddar cheese

½ cup applewood-smoked bacon

¼ cup diced tomato

¼ cup diced avocado

subheading: For the dressing:

1 cup balsamic vinegar

1 shallot

1 tablespoon brown sugar

3 cloves roasted garlic

1 teaspoon Dijon mustard

Salt and black pepper to season

Canola oil

Directions at dorchestercollection.com

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