https://www.copymethat.com/r/OeC8RE28C/bibimbap-korean-mixed-rice-with-meat-and/
66415379
88nLISk
OeC8RE28C
2024-11-11 06:18:28
Bibimbap (Korean Mixed Rice with Meat and Assorted Vegetables)
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Ingredients
- subheading: Meat and meat sauce:
- 100 g beef mince (3.5 ounces), (or other cuts)
- 1 Tbsp soy sauce
- 1 Tbsp sesame oil
- 1 tsp sugar , I used brown sugar
- ¼ tsp minced garlic
- subheading: Vegetables and other:
- 250 g spinach (mildly seasoned) (0.6 pounds)
- 350 g bean sprouts (mildly seasoned) 0.8 pounds, You don’t have to use them up if you think it’s too much but I love having lots of vegetables on my Bibimbap!
- 100 g shiitake mushroom (3.5 ounces)
- 120 g carrots (4.2 ounces, 1 small)
- ½ tsp fine sea salt (¼ tsp each will be used when cooking shiitake mushroom and carrots)
- 3 cups steamed rice (3 to 4 serving portions )
- 3 eggs (3 or 4 depending on the serving portion)
- Some cooking oil (to cook the meat, mushroom, carrots and eggs - I used rice bran oil.)
- Some roasted seasoned seaweed shredded (long thin cut)
- Bibimbap sauce - The below sauce might be only enough for 3 servings if you like eating it spicy.
- 2 Tbsp gochujang
- 1 Tbsp sesame oil
- 1 Tbsp sugar - I used raw sugar
- 1 Tbsp water
- 1 Tbsp toasted sesame seeds
- 1 tsp vinegar - I used apple vinegar
- 1 tsp minced garlic
Steps
Directions at mykoreankitchen.com
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