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Ingredients
  • 1 red apple thinly sliced
  • 1 cup fresh pineapple diced
  • 2 oranges thinly sliced
  • 2 tablespoons granulated sugar
  • 1 cup red grapes frozen
  • ½ cup brandy
  • ½ cup orange liqueur Gran Marnier or triple sec
  • ¾ cup pineapple juice
  • 8 fresh mint sprigs
  • 2 cinnamon sticks
  • 1 star anise optional
  • 2 750 ml bottles chilled cava brut, brut nature, semi-seco, or dulce
  • sugar or simple syrup to taste
  • ice cubes
Steps
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