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Banana Pudding Brownies
Ingredients
  • 1 cup (2 sticks) unsalted butter, melted and cooled to room temperature
  • 1¾ cups granulated sugar
  • 3 large eggs
  • 2½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup mashed overripe bananas
  • 1 can (14 ounces) sweetened condensed milk
  • 1 tub (8 ounces) whipped cream, for that glorious topping
  • subheading: Optional:
  • Dark chocolate chips for a deeper, richer flavor
  • ½ cup sour cream for added moistness
  • Chopped nuts or additional chocolate chips for an extra crunch
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