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Sweet Potato and Black Bean Shepherds Pie
Ingredients
  • 600g sweet potato, peeled and cut into small cubes
  • Small splash of almond milk
  • 230g black beans (drained weight), drained and washed
  • 230g red kidney beans (drained weight), drained and washed
  • x1 400g can tinned tomatoes
  • 150g button mushrooms
  • 4 spring onions, sliced
  • 1 large red onion, peeled and finely diced
  • 2 garlic cloves, peeled and finely diced
  • 1 tablespoon maple syrup
  • Handful fresh coriander, roughly chopped
  • Teaspoon smoked sweet paprika
  • Juice of 1 lime
  • Salt and pepper to taste
  • Olive oil
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