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Peanut Butter & Jelly Cupcakes
Ingredients
  • subheading: Vanilla Cupcakes:
  • 1 ⅔ cups all-purpose flour
  • 1 cup sugar
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup melted butter
  • 1 egg
  • ¼ cup sour cream or yogurt
  • ¾ cup whole milk
  • 2 teaspoons vanilla extract
  • ¼ to ½ cup grape or strawberry jelly for filling
  • subheading: Peanut Butter Frosting:
  • 1 cup creamy peanut butter
  • ½ cup butter softened
  • 4 cups powdered sugar
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • 6 Tablespoons heavy whipping cream or whole milk
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