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Ingredients
  • 3 ⅔ pounds onions (3⅓ lb yellow onions ⅓ lb shallots) , sliced
  • 6 tablespoons (64g) unsalted butter
  • ½ teaspoon (2g) baking soda
  • ¼ cup (63ml) Sauvignon Blanc or dry white wine
  • 3 sprigs fresh thyme or 1 teaspoon (1g) dried thyme
  • 3 (12g) garlic cloves , minced
  • 1 tablespoon (15ml) regular soy sauce
  • 1 tablespoon (15ml) fish sauce
  • 1 bay leaf
  • 4 cups (1L) unsalted high quality beef stock
  • 4 cups (1L) unsalted high quality chicken stock
  • French baguette , sliced into ¾ to 1 inch thick slices
  • 4 ounces freshly grated Gruyère cheese
Steps
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