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짜장밥) Jjajangbap - Recipe by Maangchi
Ingredients
  • ¼ cup chunjang (Korean black bean paste)
  • 1 tablespoon cooking oil
  • 8 ounces cabbage, washed and sliced
  • 8 ounces onion (1 large onion), chopped coarsely
  • 1 pound pork shoulder (or pork belly), cut into ½ inch cubes
  • 1 tablespoon potato starch
  • 1 teaspoon toasted sesame oil
  • Freshly made cooked rice (see how to make rice)
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