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Lemon Poppy Seed Skillet Pancake
Ingredients
  • subheading: FOR THE LEMON-HONEY BUTTER:
  • 1 stick (8 tablespoons) unsalted butter
  • 2 tablespoons honey
  • Pinch kosher salt
  • subheading: FOR THE PANCAKE:
  • 1 ½ cups all-purpose flour
  • 1 tablespoon poppy seeds
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 3 tablespoons unsalted butter, divided
  • 1 large lemon
  • 1 ¼ cups whole or 2% milk
  • 2 large eggs
  • 3 tablespoons honey
  • Fresh fruit or powdered sugar, for serving
  • Shop Recipe
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