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Snickerdoodle Cheesecake Bars
Ingredients
  • subheading: FOR THE CRUST:
  • 1 ½ cup graham cracker crumbs (about 12 full size grahams)
  • ½ cup Fisher chopped pecans
  • ¼ cup granulated sugar
  • ½ cup unsalted butter, melted
  • subheading: FOR THE CHEESECAKE FILLING:
  • 2 packages (8oz each) cream cheese, softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ tsp cinnamon
  • subheading: FOR THE SNICKERDOODLE LAYER:
  • ¾ cup unsalted butter, softened
  • 1 ½ cup granulated sugar
  • 1 large egg
  • ¾ tsp vanilla extract
  • 1 ½ tsp baking powder
  • ¼ tsp kosher salt
  • 2 cup all-purpose flour
  • ½ tsp cinnamon
  • ¼ cup Fisher chopped pecans
  • subheading: FOR THE TOPPING:
  • ¼ cup granulated sugar
  • 1 tsp cinnamon
Steps
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